RED

Values

Wet Gluten (%) : Min 30
Gluten Index (%) : Min 95,0
Normal Sedimentation (%) : Min 44
Retarded Sedimentation (%) : Min 62
Protein (%) : Min 11,5
Moisture (%) : Max 14,2

It should be kept in cool and dry place away from all kinds of taste and smells on paddle at 10-25 °C.

BLUE

Values

Wet Gluten (%) : Min 27
Gluten Index (%) : Min 94,0
Normal Sedimentation (%) : Min 34
Retarded Sedimentation (%) : Min 52
Protein (%) : Min 11
Moisture (%) : Max 14,2

It should be kept in cool and dry place away from all kinds of taste and smells on paddle at 10-25 °C.

ORANGE

Values

Wet Gluten (%) : Min 26
Gluten Index (%) : Min 94,0
Normal Sedimentation (%) : Min 30
Retarded Sedimentation (%) : Min 45
Protein (%) : Min 10,5
Moisture (%) : Max 14,2

It should be kept in cool and dry place away from all kinds of taste and smells on paddle at 10-25 °C.

FOR PITA

Values

Wet Gluten (%) : Min 29
Gluten Index (%) : Max 85,0
Normal Sedimentation (%) : Min 42
Retarded Sedimentation (%) : Min 62
Protein (%) : Min 11,5
Moisture (%) : Max 14,2

It should be kept in cool and dry place away from all kinds of taste and smells on paddle at 10-25 °C.

WHOLE WHEAT FLOUR

Values

Protein (%) : Min 10
Moisture (%) : Max 14,5
Ash Content (%) : Max 2

It should be kept in cool and dry place away from all kinds of taste and smells on paddle at 10-25 °C.

GREEN

Values

Wet Gluten (%) : Min 29
Gluten Index (%) : Min 95,0
Normal Sedimentation (%) : Min 40
Retarded Sedimentation (%) : Min 60
Protein (%) : Min 11,5
Moisture (%) : Max 14,2

It should be kept in cool and dry place away from all kinds of taste and smells on paddle at 10-25 °C.