Values
Wet Gluten (%) : Min 30
Gluten Index (%) : Min 95,0
Normal Sedimentation (%) : Min 44
Retarded Sedimentation (%) : Min 62
Protein (%) : Min 11,5
Moisture (%) : Max 14,2
It should be kept in cool and dry place away from all kinds of taste and smells on paddle at 10-25 °C.